Monday, November 18, 2019

The 100 Most Jewish Foods


The 100 Most Jewish Foods, a Highly Debatable List, started as a fun interactive feature on the website of Tablet Magazine, and then grew up to be a book. We've got an interview for you with the book's editor, Alana Newhouse, by The Book of Life's Canadian Correspondent, Anne Dublin. B'tay avon...good appetite!

CLICK HERE TO READ THE TRANSCRIPT

CLICK HERE TO LISTEN TO THE PODCAST 




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1 comment:

Unknown said...

Great interview, Anne! Loved the tea bag story. That happened at my house too.