The 100 Most Jewish Foods




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    🕮    The 100 Most Jewish Foods, a Highly Debatable List, started as a fun interactive feature on the website of Tablet Magazine, and then grew up to be a book. We've got an interview for you with the book's editor, Alana Newhouse, by The Book of Life's Canadian Correspondent, Anne Dublin. B'tay avon...good appetite!

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Comments

Unknown said…
Great interview, Anne! Loved the tea bag story. That happened at my house too.